Three Key Changes Affecting the Shelf Life of Food Products
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Three Key Changes Affecting the Shelf Life of Food Products

Bylejin.varghese

Each time we purchase food in convenience stores such as bread, milk, yogurt, and other ready-to-eat food, we know that these products have a limited shelf life. Food is perishable by nature and numerous changes take place in food during processing and storage. After a certain period, one or more attributes of food may reach…

Mineral Exploration of New Resources
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Mineral Exploration of New Resources

Bylejin.varghese

The focus of the mining industry is shifting towards potential new resources in remote areas as a result of decreasing ore grades. Remote sensing technology is an effective and widely established analytical method for geology and mineral exploration and has proven extremely beneficial by providing access to dangerous or previously inaccessible mineral deposits. Webinar information…