Three Key Changes Affecting the Shelf Life of Food Products
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Three Key Changes Affecting the Shelf Life of Food Products

Bylejin.varghese

Each time we purchase food in convenience stores such as bread, milk, yogurt, and other ready-to-eat food, we know that these products have a limited shelf life. Food is perishable by nature and numerous changes take place in food during processing and storage. After a certain period, one or more attributes of food may reach…

Cell and gene therapy development: four Asian markets to look out for
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Cell and gene therapy development: four Asian markets to look out for

Bylejin.varghese

Gene therapy involves introducing new genetic material into cells so that abnormal genes causing bad protein-coding functions are altered, replaced or silenced. It is most active in the treatment of cancer, accounting for over 60 percent of clinical trials and over 50 percent of all approved therapies worldwide. Starting in the early 2000s, countries in…