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Understanding the growing demand for halal testing facilities
It is not just the food that Muslims consume that needs to be tested and certified to be halal compliant, pharmaceutical drugs and prescriptive…
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Five tips to meet changing food safety challenges in Asia
As Asian consumers demand safe, high-quality food products, producers and exporters must trace, test and eliminate the risks from “farm to fork.” I still…
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Understanding chromogenic culture media
Chromogenic culture media are culture medium used to isolate, identify and differentiate specific microorganisms from a heterogeneous population. The medium utilizes synthetic chromogenic enzyme…
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Challenges and advancements in electric vehicle battery technology
Electric vehicles (EV) adoption is increasing with each passing day. These are electrically powered vehicles that use traction motor or electric motor for propulsion.…
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Understanding Asia’s growing role in epidermal growth factor receptor (EGFR) research
Lung cancer is one of the most common malignancies in the world, accounting for more than 1.6 million cases annually or twelve percent of…
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Chemical testing and pesticide challenges in Southeast Asi
Pesticide misuse is a common problem in agriculture production in Southeast Asia as unsafe amounts of pesticide residues on vegetables are a growing concern…
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Key trends and challenges for plant-based food in Asia
The growing interest in plant-based food is not just a passing fad as consumers continue to seek out beneficial health food like meat-free diets…
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Overcome the challenges of hemp and food safety with better testing
In several markets around the world, the use of hemp in food-related products has grown rapidly. As more consumers are exposed to these products,…
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How Advanced Testing and Analysis Is Helping to Curb the Threats of Mycotoxin in Asia
Mycotoxins are toxic chemicals produced by molds and fungi that especially threaten food crops and grain. They appear in field crops from toxigenic and…
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